Food industry audits ensure businesses abide by all the food safety rules and regulations put forth by the U.S. Food and Drug Administration (FDA). That’s why food industry audit compliance is essential to keeping your business running while protecting your guests and employees. To help your business pass its next food audit, Hobbs Dock and Door is here to explain everything you need to know about food industry audit compliance.
Importance of Food Industry Audit and Compliance
During food industry audits, an inspector examines your business’s food safety protocols to make sure your products are safe to consume and handled properly. Audits assess various aspects of your business to ensure customer safety, correct storage, safe supplier operations, and more.
Failing your audit can cause several issues, ranging from steep fines to store closure. Every food company must pass an audit to remain in business and ensure customer safety.
Food Industry Audit Process
Inspectors assess various aspects of your business, including but not limited to:
- Food storage
- Food preparation
- Property sanitation
- Waste management
- Employee hygiene
- Facility design
If the inspector finds anything that needs improvement, they will require you to make the necessary improvements before the next inspection. They will schedule a reinspection and reevaluate problematic areas to ensure you resolve them efficiently.
Benefits of Food Industry Audits by Hobbs Dock and Doors
At Hobbs Dock and Doors, our thorough food audits ensure your business is up to code while. In addition, we can point out areas to improve to help your business be the best it can be. We will also help your company improve its food industry audit compliance by providing tips that will prepare you for your next inspection.
Frequently Asked Questions (FAQs) — Food Industry Audit Compliance
What Are the Different Types of Audits in the Food Industry?
Food audits come in three primary forms:
- First-Party Audits, which are performed by your employees
- Second-Party Audits, which are performed by someone with a pre-existing relationship with your company (such as a customer or your supplier)
- Third-Party Audits, which are performed by independent auditors
What Are the Objectives of Audits in the Food Industry?
Every food audit ensures your company complies with the FDA’s rules and regulations to:
- Ensure customer safety
- Improve regulatory compliance
- Check the safety of your supplier’s operations
- Point out areas of improvement
- Enhance operations
How Do You Prepare for a Food Safety Audit?
Reviewing your food safety protocols, storage methods, and sanitation measures will help you prepare for and pass upcoming audits. If possible, try to perform a brief inspection yourself to ensure everything is up to par on audit day and take notes of everything you uncover or need to improve.
Contact Hobbs Dock and Doors for Outstanding Food Industry Audits in Illinois
If you need a reliable company to handle your food industry audit in Illinois, contact Hobbs Dock and Doors. Our team will ensure your business meets all the food industry audit compliance guidelines while showing you areas that need improvement.
Give Hobbs Dock and Doors a call at (708) 293-8910 and get a free quote today!